A Finnish student completed an internship in Seville from June 30 to July 25, 2025, in the hospitality sector, specializing in bakery and pastry.
During the stay, the student gained professional experience in companies in the sector, where they were able to develop practical skills in the preparation of bakery and pastry products. This experience allowed them to improve their technical abilities, become familiar with local recipes, and apply culinary knowledge in a real work environment.
Country
Finland
Project
8009
Location
Seville
Field
Restaurants and Catering
Expertise
Bakery and pastry.
Dates
30/06/2025 - 25/06/2025
