A student from the Robert-Wetzlar-Berufskolleg school in Germany did his internship in Seville, specializing in the hospitality sector as a food technician.
The student stood out for his commitment, technical skills and dedication, earning a special mention for his exceptional performance in all assigned tasks.
This experience not only strengthened his practical skills in a highly demanding environment, but also contributed significantly to his professional training in the hospitality industry.
Country
Germany
Project
5988
Location
Seville
Field
Restaurants and Catering
Expertise
Food Technician
Dates
02/10/2024 - 20/12/2024
