Erasmus+ projects

A Belgian student completed his internship in Málaga from December 8, 2025 to January 15, 2026 in the hospitality sector, specializing in fundamentals of French cuisine, HACCP management, and food preservation.

During his stay, he gained professional experience in a company in the sector, developing skills in practical cooking abilities (such as the preparation of soups, sauces, cold and hot dishes, vegetarian dishes, and desserts), the ability to work in an international environment, and learning contemporary Spanish cuisine and the handling of Mediterranean seafood products.

In addition, he acquired skills in classic knife cuts (such as julienne), the preparation of stocks and sauces from French cuisine, and potentially in working with Mediterranean shellfish and designing tasting menus, which allowed him to grow both technically and personally, apply his knowledge in a high-quality professional environment, and obtain a certificate of completion of the Erasmus+ program.